About DAE GEE Korean BBQ
Liquid Capital: $150,000
Net Worth Requirement: $500,000
Franchise Fees: $45,000
Royalty: 5.50%
Training and Support: Yes
Home Office: Westminster, CO
CEO: Joseph Kim
Investement Range $479,875 - $948,625
DAE GEE, translating to “pig” in Korean, is a one-of-a-kind Korean BBQ franchise blending the rich tradition of Korean cuisine with modern American dining culture. As a fan favorite on Food Network’s "Diners, Drive-Ins, and Dives," DAE GEE delivers an interactive dining experience featuring fresh ingredients, time-tested family recipes, and an inviting atmosphere where diners can truly “PIG OUT.”
Why Choose DAE GEE?
Unique Concept
DAE GEE combines authentic Korean flavors with American dining culture, offering customers an unforgettable interactive dining experience. With grill table tops, diners cook their own meals, making every visit engaging and fun. This concept reduces the need for a full kitchen staff, ensuring low operational costs for franchisees.
Minimal Competition
Korean cuisine’s rising popularity has created a high-demand market with limited competition. DAE GEE’s niche concept and strong brand presence position franchisees for success in this rapidly growing sector.
Proven Operational Model
DAE GEE’s use of a USDA co-packer eliminates the need for franchisees to prepare sauces, marinades, or side dishes. This streamlines operations, reduces food waste, and ensures consistency in quality, allowing franchisees to focus on delivering exceptional service.
Unmatched Profit Margins
With low staffing requirements (3-5 employees per shift) and high customer demand, DAE GEE offers franchisees the potential for strong profit margins. The interactive dining experience and flexible menu options drive repeat business and customer loyalty.
High Demand for K-Food
Since 2012, demand for Korean cuisine has grown by 140%, with Korean BBQ ranked as the #1 food service trend. DAE GEE is perfectly positioned to capitalize on this surge in popularity, offering franchisees an opportunity to bring a trending concept to their market.
Training and Support
DAE GEE franchisees benefit from a comprehensive training program designed to set them up for success. This includes:
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Hands-on training covering operations, customer service, marketing, and financial management.
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Ongoing support through field visits, webinars, and marketing assistance.
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Access to a central kitchen for sauces, marinades, and sides, ensuring operational consistency and simplicity.
Ideal Franchisee Profile
DAE GEE seeks franchisees who:
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Are passionate about bringing unique dining experiences to their community.
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Have strong business management skills (prior restaurant experience is not required).
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Possess a "Mop Bucket Attitude" (“MBA”), ready to do whatever it takes to succeed.
Frequently Asked Questions
How does DAE GEE support its franchisees? DAE GEE provides extensive operational, marketing, and technical support, including a streamlined supply chain with prepared sauces and sides from a USDA co-packer. Franchisees also receive ongoing training and guidance to optimize their business operations.
What staffing is required for a typical location? A DAE GEE restaurant operates efficiently with just 3-5 employees per shift, reducing labor costs while maintaining excellent service.
What is the expected ramp-up time for a new franchise? Franchisees typically achieve positive cash flow within 6-12 months of opening.
Do I need prior restaurant experience? No. DAE GEE’s comprehensive training program equips franchisees with the skills needed to operate their restaurant successfully, regardless of their background.
Searching for more information? Download the 2024 DAE GEE Korean BBQ Franchise Disclosure Document FDD below.
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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by the franchise only in a state if first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if provided with an appropriate franchise disclosure document.
